Cast Elegance 2017: Your Ultimate Guide to Choosing Pizza Stones
Pizza stones are also called baking stones helps in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are used for heating or reheating frozen and ready made foods, and it is also used in baking, cutting, and serving pizza on a stone. There is a wide selection of pizza stones you can choose from like glazed, square, round, cordierite, with frames, steel handles, and more. There are pizza stones that come with thermometer, and there are pizza stones ideal for grilling. If you want a fiery-hot brick pizza in your business or at home, the first on your list of equipment should be a pizza stone.
Pizza stones have different materials such as stone, steel or cast iron, and when choosing the right one for you, it is important to first identify your personal needs, kitchen habits, and the usage you planning for your pizza stone. Are you looking for a pizza stone that can be easily moved in and out of the oven or are you looking for something that produces an ultra-crispy crust? The classic pizza stone is either made of clay or stone that come in different sizes and shapes which absorbs moisture when the pizza bakes and it results in a crisper crust. Pizza stones that are made of clay or stone should be preheated in the oven for about thirty minutes or longer for thicker stones before use. In order to cook pizza on the stove, you can actually use a cast iron skillet. Cast iron pizza stones have many benefits such as quickly heats, easy to clean, won’t crack or break, and has handles for easy maneuvering in and out of the oven. Steel made pizza stones won’t break or crack, and since steel conducts heat better than stone so they can cook pizzas evenly and quickly. A pizza stone mimics the effects of a brick oven, and its porous stones help in retaining and absorbing even heat, in order to eliminate excess moisture in your pizza dough and create a superb crispy crust.
It is important to take care of your pizza stone for a longer life span so take note of these guidelines. Never wash your pizza stone made of stone or clay with soap because it is porous, its pores will absorb it and you’ll likely taste it when you make your next pizza. Do not submerge your stone in water completely, instead, scrape off any baked-on food using a dry and stiff brush or a plastic scraper, then wipe it down using a damp cloth. If your stone gets stained, do not worry too much because that is natural, and it won’t really affect the flavor of the next pizza you will make. If ever your pizza stone gets very dirty, you can sand down raised bits using a medium-grit sandpaper. Feel free to visit our website for more related articles about pizza stones.The Art of Mastering Foods